Dinner Dishes

Eggplant Recipe or Aloo Baingan Recipe | Brinjal recipe – Indian Lunch & Dinner Recipe By Shilpi

Written by CyberSasu

Baingan Aloo Recipe (or Eggplant Potato Recipe)- An authentic Indian main course recipe. Make this Indian eggplant recipe for your next Lunch and Dinner. This exotic Indian Curry is Flavorful, Aromatic and Wonderful dish. In this Recipe we will Make home Style aloo baingan in Simple Steps. You can serve this as Main Course Vegetarian Dish in Parties. Here are ingredients:

Ingredients (Baingan Aloo Recipe (or Eggplant Potato Recipe):
Eggplant (baigan): 3 long,
Potato: 2 medium size,
Tomato:1 medium size,
Cumin seeds: 1 tsp,
Maithi seeds(fenugreek seeds): 1 tsp,
Mustard seeds: 1 tsp,
Fennel (sauf): 1 tsp,
Kalonji (Nigella) seeds: 1 tsp,
Hing (Asafetida): a pinch,
Coriander (dhania) powder: 2 tsp,
Red Chilly powder: 2/3 tsp,
Turmeric powder: 2/3 tsp,
Garam masala: ½ tsp,
Chopped coriander leaves: 1 tbsp,
Slit green chilly: 2,
Oil: 4 tbsp,

Blog link for this recipe: http://foodsandflavorsbyshilpi.com/aloo-baingan-potato-brinjaleggplant-curry-vegetarian-recipe/
Lunch and dinner:
For more quick and easy vegetarian recipes for dinner and lunch recipes: http://foodsandflavorsbyshilpi.com/lunch-recipes-dinner-recipes/
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