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Thin Whole Wheat Spaghetti – Entire Box
Broccoli Florets – 1 Pound (I use the kind that Cooks in the bag in microwave)
Harvestland Chicken OR Perdue Chicken Cutups -1 entire Package
Laughing Cow Light Creamy Swiss Cheese – 5 Triangles
Almond Breeze Milk OR Fat Free Milk (2 and 1/2 Cups)
Whole Wheat Thin Spaghetti – 1 Entire Package
Parmesan Cheese -Kraft or Generic 4 TBSP
Salt – 1 TSP
Pepper – 1 TSP
Garlic Powder – 1 TSP
**This Recipe makes approx. 10 Cups!
Boil the spaghetti according to the package instructions
Cook broccoli according to bag instructions
Mix together the Laughing Cow Cheese 1/2 Cup of milk, Parmesan Cheese, Salt, Pepper, Garlic and put in the microwave for 1 and 1/2 to 2 Minutes (depends on your microwave). Take it out of the microwave after 1 minute and mix well and put back in until smooth.
Now after you have drained your spaghetti put it back in the pot you boiled them in (no need to dirty more dishes) and throw in the cheese sauce, the broccoli and chicken and turn on low heat…. Stir in two cups of Fat free or Almond Milk until everything is mixed together and creamy. Add more milk if you like it creamier.
Weight Watchers Points Plus – Only 5 Points per cup!!!