This classic, restaurant-style Indian dinner will fill your home with the warm scent of traditional, eastern spices, and fill your belly with delicious and nutritious, plant-based foods that won’t leave you feeling sluggish and weighed down. Curry powder serves as the one-stop-shop that when dusted on anything, will provide the perfectly proportioned medley of spices to flavor up your dinner plate! The curcumin in curry powder contains highly anti-inflammatory properties that help to fight off diseases like cancer and heart disease, so you’ll be doing your body a favor by enjoying this meal!
* Note: When dining out at Indian restaurants, be sure to specify that your meal be made free of ghee butter–a common hidden source of animal product in many Indian dishes.
Check out Erin’s website and blog at https://www.EatMoveRest.com for more info on coaching services, as well as delicious and nutritious plant-based recipes, workouts, and rest & relaxation techniques. Be sure to subscribe to the email list to receive her monthly motivational “In The Raw” newsletter, as well as product discounts, announcements, and more!
Recipe on the Blog: https://www.eatmoverest.com/blog/indian-red-lentil-daal-curry-roasted-cauliflower
Vegan Richa Cookbook: https://www.amazon.com/gp/product/1941252095/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=eat095-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=1941252095&linkId=1069e501400889595ecf86dda157877b
Curcumin + Black Pepper Benefits: https://nutritionfacts.org/video/boosting-the-bioavailability-of-curcumin/
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