Here it is, another dinner roll recipe for all of you folks to try out at home. Here in this video, I show how easy it is to whip these rolls up in no time. These rolls are big, soft and fluffy. These rolls are even better if you allow them to cool for at least 30 minutes with out pulling them apart. The best part about these rolls, they can be reheated in the oven at a low temp and smothered in butter and honey once they have been reheated.
This is perfect for you to serve to your family, especially if you want to make something to impress them.
The most important factor about this recipe is, you should use instant yeast, not active dry yeast.
This recipe should be pretty simple for those who have almost no experience at baking, but is familiar with how to bake. If you all have any questions about this recipe, please feel free to ask.
You can view the full recipe and directions here:
THE BLOG WITH THIS RECIPE COMING SOON.
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