Dinner Dishes

Chicken Teriyaki Recipe

Written by CyberSasu




This Chicken Teriyaki recipe is a popular Japanese dish, serve with asian greens on a bed of rice. The teriyaki sauce recipe is easy and simple to make and works well served with chicken, salmon, or veggies.

So if you would like to learn how to make chicken teriyaki then just follow this chicken teriyaki Recipe.

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A printable recipe will be linked on my website here http://carinastewart.com/chicken-teriyaki-recipe/

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ABOUT

Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Chopping Board http://amzn.to/2qL6XqZ
Chefs Knife http://amzn.to/2spk1n9
Fry Pan http://amzn.to/2s49xfF
Mixing Bowl http://amzn.to/2sB1iUG

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CHICKEN TERIYAKI RECIPE

Ingredients

0.5 lb | 250g Chicken Skin On
1 Tablespoon Oil
1 Tablespoon Sugar
2 Tablespoons Soy Sauce
2 Tablespoons Sake
2 Tablespoons Mirin

Instructions

Season the chicken with salt and pepper.
Place a frypan over medium high heat and add in the oil.
Place the chicken in the frypan, skin side down, for 6-7 minutes.
While the chicken is cooking mix together the ingredients for the teriyaki sauce.
Flip the chicken over and pour in the teriyaki sauce.
Cook for another 5 minutes.
Coat the chicken in the teriyaki sauce and transfer to a cutting board to rest for a few minutes.
Cut the chicken into strips and spoon over the remaining teriyaki sauce and serve with rice and asian greens.
Notes
You can use chicken thighs or chicken breast for this chicken teriyaki.
If you are using chicken breast pound it out to even thickness before cooking.
To test the chicken is cooked through prick with a knife, if the juices run clear the chicken is cooked through.

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MY FAVORITE COOKING EQUIPMENT

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The Voyage by Audionautix is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
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CyberSasu

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